This recipe, from Jeanette Vermilya, was in the Hephzibah Children's Home Magazine a couple of months ago. (Jeanette has been a friend for a long time. She and her husband Jim provide a ministry of encouragement to missionaries at Shunem House, in Noblesville, Indiana.
Now, I'm not much of a "recipe hunter" -- but this caught my eye, so I tore it out -- and surprised my family the next Monday, by cooking it for them. (I know -- big risk for them!!)
It was AWESOME!! No joke!! No wonder they call it "Chicken Wonderful!" (Or, some folks call it "Engagement Chicken" because when a single gal cooks it for her uncommitted boyfriend. . . Voila! A ring wondrously appears!!)
So here it is: (drumroll please)
1 Can of Cream of Chicken soup + a half can of Cream of Mushroom soup (or milk)
4-6 boneless chicken breasts (uncooked)
Swiss cheese slices
8 oz. Pepperidge Farm stuffing mix (dry)
4 Tbsp. Butter
Place chicken in 13 X 9 pan. Lay cheese slices on chicken. Pour soup over chicken then sprinkle with stuffing crumbs and drizzle with butter. Bake at 325 degrees for 40 - 45 minutes.