Chicken Wonderful

This recipe, from Jeanette Vermilya, was in the Hephzibah Children's Home Magazine a couple of months ago. (Jeanette has been a friend for a long time. She and her husband Jim provide a ministry of encouragement to missionaries at Shunem House, in Noblesville, Indiana.

Now, I'm not much of a "recipe hunter" -- but this caught my eye, so I tore it out -- and surprised my family the next Monday, by cooking it for them. (I know -- big risk for them!!)

It was AWESOME!! No joke!! No wonder they call it "Chicken Wonderful!" (Or, some folks call it "Engagement Chicken" because when a single gal cooks it for her uncommitted boyfriend. . . Voila! A ring wondrously appears!!)

So here it is: (drumroll please)

1 Can of Cream of Chicken soup + a half can of Cream of Mushroom soup (or milk)
4-6 boneless chicken breasts (uncooked)
Swiss cheese slices
8 oz. Pepperidge Farm stuffing mix (dry)
4 Tbsp. Butter

Place chicken in 13 X 9 pan. Lay cheese slices on chicken. Pour soup over chicken then sprinkle with stuffing crumbs and drizzle with butter. Bake at 325 degrees for 40 - 45 minutes.


Anonymous said…
So we call this "Pastor's Poultry"?????
Keetha said…
I've had this, or something very similar to it, and it was yummy.

Popular posts from this blog

Great Computer Cookies

Shepherds and Wise Men Both Made it to Bethlehem