Chicken Wonderful
This recipe, from Jeanette Vermilya, was in the Hephzibah Children's Home Magazine a couple of months ago. (Jeanette has been a friend for a long time. She and her husband Jim provide a ministry of encouragement to missionaries at Shunem House, in Noblesville, Indiana. Now, I'm not much of a "recipe hunter" -- but this caught my eye, so I tore it out -- and surprised my family the next Monday, by cooking it for them. (I know -- big risk for them!!) It was AWESOME!! No joke!! No wonder they call it "Chicken Wonderful!" (Or, some folks call it "Engagement Chicken" because when a single gal cooks it for her uncommitted boyfriend. . . Voila! A ring wondrously appears!!) So here it is: (drumroll please) 1 Can of Cream of Chicken soup + a half can of Cream of Mushroom soup (or milk) 4-6 boneless chicken breasts (uncooked) Swiss cheese slices 8 oz. Pepperidge Farm stuffing mix (dry) 4 Tbsp. Butter Place chicken in 13 X 9 pan. Lay cheese slices on chicken....